10 Secret Kitchen Hacks, Which Only Chefs Know

Cooking is art for everyone who loves food. But, some people just can’t stand the idea of being stuck in the kitchen for the whole day.

A couple of tricks won’t hurt you, right? Boil your water before turning it into ice cubes. This is the only way to get them crystal clear.

Here’s a nice way to check if your eggs are fresh:

If you have to cook 20 or 30 eggs, just put them on your oven rack, and cook them at 160 degrees for 15 minutes.

Roll citrus fruits over your cutting board to get more of their juice.

Use frozen grapes to chill your wine without using ice.

Use a spoon to peel ginger. Simple as that!

Shake your garlic in a container, and the skins will fall off easily.

Keep your ice cream in a plastic bag. It won’t be super frozen and hard.

Place a wooden spook on your pot to prevent the soup from boiling over.

Grill your fish atop lemon slices for a maximum flavor.

We hope you enjoyed our tricks. It’s time to upgrade your cooking skills. Enjoy!

  • As a healthy folks committed to food as the one of the most important sources of energy, we started writing on healthyandnaturalcures.com as a freelance health writers, sharing our advices and experiences, as well as food and drinks that helped us move towards a complete health-oriented world.

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